How To Make Teriyaki Chicken

Hi my lovely readers! Welcome back to my blog section food- easy dinner recipies. I hope all of you are well and must have tried out my previouse recipies- Spicy thai noodles, easy and yummy chicken alfredo penne and yeah how can I forget my most favourite so far – vegetarian lasagne . Today you are gonna learn this easy and delicious, mouth watering, this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens.

So lets start with the infgredients! :’)

Ingredients

  • 2 tbsp toasted sesame oil6 skinless and boneless chicken thighs, sliced2 large garlic cloves, crushed1 thumb-sized piece ginger, grated50g runny honey30ml light soy sauce1 tbsp rice wine vinegar1 tbsp sesame seeds , to serve4 spring onions, shredded, to servesticky rice, to servesteamed bok choi or spring greens, to serve

Method

Method

  • Heat the oil in a pan preferrably non stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 – 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

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